20. Sweet Cherries

  1. Y. H. Hui
  1. J. Alonso and
  2. R. Alique

Published Online: 10 DEC 2007

DOI: 10.1002/9780470277737.ch20

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

How to Cite

Alonso, J. and Alique, R. (2006) Sweet Cherries, in Handbook of Fruits and Fruit Processing (ed Y. H. Hui), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277737.ch20

Publication History

  1. Published Online: 10 DEC 2007
  2. Published Print: 5 JAN 2006

ISBN Information

Print ISBN: 9780813819815

Online ISBN: 9780470277737

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Keywords:

  • cherries;
  • fruit quality;
  • fruit physiology;
  • postharvest diseases;
  • cherry processing

Summary

This chapter contains section titled:

  • INTRODUCTION

  • FRUIT PHYSIOLOGY

  • HARVEST INDICATOR AND FRUIT QUALITY

  • PHYSIOLOGICAL DISORDERS

  • POSTHARVEST DISEASES

  • CHERRY PROCESSING FOR THE FRESH MARKET

  • STORAGE

  • MODIFIED ATMOSPHERE PACKAGING