22. Date Fruits Production and Processing

  1. Y. H. Hui
  1. J. S. Sidhu

Published Online: 10 DEC 2007

DOI: 10.1002/9780470277737.ch22

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

How to Cite

Sidhu, J. S. (2006) Date Fruits Production and Processing, in Handbook of Fruits and Fruit Processing (ed Y. H. Hui), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277737.ch22

Publication History

  1. Published Online: 10 DEC 2007
  2. Published Print: 5 JAN 2006

ISBN Information

Print ISBN: 9780813819815

Online ISBN: 9780470277737

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Keywords:

  • date fruits production;
  • date fruits processing;
  • date plam cultivation;
  • date marketing;
  • physiology of date fruits

Summary

This chapter contains section titled:

  • INTRODUCTION

  • HISTORY OF DATE CULTIVATION

  • DATE PALM CULTIVATION

  • DATE PRODUCTION AND MARKETING

  • DATE CULTIVARS

  • PHYSICOCHEMICAL CHARACTERISTICS

  • PREHARVEST TREATMENTS FOR DATE FRUITS

  • POSTHARVEST HANDLING OF DATE FRUITS

  • OTHER STORAGE PROBLEMS

  • VALUE-ADDED FOODS FROM DATE FRUITS

  • BY-PRODUCTS FROM DATE PROCESSING

  • NUTRITIVE VALUE AND HEALTH BENEFITS

  • STANDARDS AND REGULATIONS

  • FUTURE RESEARCH NEEDS