23. Grape Juice

  1. Y. H. Hui
  1. O. Martín-Belloso and
  2. A. R. Marsellés-Fontanet

Published Online: 10 DEC 2007

DOI: 10.1002/9780470277737.ch23

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

How to Cite

Martín-Belloso, O. and Marsellés-Fontanet, A. R. (2006) Grape Juice, in Handbook of Fruits and Fruit Processing (ed Y. H. Hui), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277737.ch23

Publication History

  1. Published Online: 10 DEC 2007
  2. Published Print: 5 JAN 2006

ISBN Information

Print ISBN: 9780813819815

Online ISBN: 9780470277737

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Keywords:

  • grape juice;
  • grape harvesting;
  • grape consumption;
  • physiology of grape;
  • grape juice flavor

Summary

This chapter contains section titled:

  • INTRODUCTION

  • CHEMISTRY AND CHARACTERISTICS OF GRAPE JUICE

  • GRAPE JUICE MANUFACTURING

  • FINAL REMARKS