25. Grape and Wine Biotechnology
Setting New Goals for the Design of Improved Grapevines, Wine Yeast, and Malolactic Bacteria
- Y. H. Hui
Published Online: 10 DEC 2007
Copyright © 2006 by Blackwell Publishing
Handbook of Fruits and Fruit Processing
How to Cite
Pretorius, I. S. (2006) Grape and Wine Biotechnology, in Handbook of Fruits and Fruit Processing (ed Y. H. Hui), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277737.ch25
- Published Online: 10 DEC 2007
- Published Print: 5 JAN 2006
Print ISBN: 9780813819815
Online ISBN: 9780470277737
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