26. Olive Processing

  1. Y. H. Hui
  1. B. Gandul-Rojas and
  2. M. I. Mínguez-Mosquera

Published Online: 10 DEC 2007

DOI: 10.1002/9780470277737.ch26

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

How to Cite

Gandul-Rojas, B. and Mínguez-Mosquera, M. I. (2006) Olive Processing, in Handbook of Fruits and Fruit Processing (ed Y. H. Hui), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277737.ch26

Publication History

  1. Published Online: 10 DEC 2007
  2. Published Print: 5 JAN 2006

ISBN Information

Print ISBN: 9780813819815

Online ISBN: 9780470277737

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Keywords:

  • olive processing;
  • olive tree;
  • olive fruit;
  • olive cultivars;
  • green olive processing

Summary

This chapter contains section titled:

  • INTRODUCTION

  • TABLE OLIVE

  • VIRGIN OLIVE OIL