28. Pear Drying

  1. Y. H. Hui
  1. R. de Pinho Ferreira Guiné

Published Online: 10 DEC 2007

DOI: 10.1002/9780470277737.ch28

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

How to Cite

de Pinho Ferreira Guiné, R. (2006) Pear Drying, in Handbook of Fruits and Fruit Processing (ed Y. H. Hui), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277737.ch28

Publication History

  1. Published Online: 10 DEC 2007
  2. Published Print: 5 JAN 2006

ISBN Information

Print ISBN: 9780813819815

Online ISBN: 9780470277737

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Keywords:

  • pear drying;
  • pear shrinkage;
  • sorption isotherms;
  • drying kinetics;
  • moisture diffusivity

Summary

This chapter contains section titled:

  • INTRODUCTION

  • SHRINKAGE CHARACTERISTICS

  • SORPTION ISOTHERMS

  • DRYING KINETICS

  • MOISTURE DIFFUSIVITY

  • COMMERCIAL DRYING

  • ACKNOWLEDGMENTS