3. Fruit Processing

Principles of Heat Treatment

  1. Y. H. Hui
  1. I. Körmendy

Published Online: 10 DEC 2007

DOI: 10.1002/9780470277737.ch3

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

How to Cite

Körmendy, I. (2006) Fruit Processing, in Handbook of Fruits and Fruit Processing (ed Y. H. Hui), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277737.ch3

Publication History

  1. Published Online: 10 DEC 2007
  2. Published Print: 5 JAN 2006

ISBN Information

Print ISBN: 9780813819815

Online ISBN: 9780470277737

SEARCH

Keywords:

  • fruit processing;
  • heat treatment;
  • microbial safety;
  • pasteurizers;
  • sterilizers

Summary

This chapter contains section titled:

  • REVIEW OF HEAT TREATMENT PROCESSES AND BASIC IDEAS OF SAFETY

  • HEAT TREATMENT EQUIPMENT

  • HEAT PROPAGATION UNDER HEAT TREATMENT CONDITIONS

  • LOAD AND DEFORMATION OF CONTAINERS UNDER HEAT TREATMENT CONDITIONS

  • QUALITY ATTRIBUTE CHANGES

  • LIST OF SYMBOLS