34. Nutritional and Medicinal Uses of Prickly Pear Cladodes and Fruits

Processing Technology Experiences and Constraints

  1. Y. H. Hui
  1. M. Hamdi

Published Online: 10 DEC 2007

DOI: 10.1002/9780470277737.ch34

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

How to Cite

Hamdi, M. (2006) Nutritional and Medicinal Uses of Prickly Pear Cladodes and Fruits, in Handbook of Fruits and Fruit Processing (ed Y. H. Hui), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277737.ch34

Publication History

  1. Published Online: 10 DEC 2007
  2. Published Print: 5 JAN 2006

ISBN Information

Print ISBN: 9780813819815

Online ISBN: 9780470277737

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Keywords:

  • prickly pear cladodes;
  • prickly pear fruits;
  • nutritional uses;
  • medicinal uses;
  • processing technology

Summary

This chapter contains section titled:

  • INTRODUCTION

  • COMPOSITION OF PRICKLY PEAR PRODUCTS

  • USES OF PRICKLY PEAR CLADODES IN ANIMAL FOOD

  • BENEFITS TO HEALTH AND POTENTIAL USES OF

  • PRODUCTS IN MEDICINE

  • PRICKLY PEAR FRUITS AND CLADODES PROCESSING

  • FERMENTATION PROCESSING OF

  • PRODUCTS

  • FUTURE PROSPECTS