4. Fruit Freezing Principles

  1. Y. H. Hui
  1. B. De Ancos,
  2. C. Sánchez-Moreno,
  3. S. De Pascual-Teresa and
  4. M. P. Cano

Published Online: 10 DEC 2007

DOI: 10.1002/9780470277737.ch4

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

How to Cite

De Ancos, B., Sánchez-Moreno, C., De Pascual-Teresa, S. and Cano, M. P. (2007) Fruit Freezing Principles, in Handbook of Fruits and Fruit Processing (ed Y. H. Hui), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277737.ch4

Publication History

  1. Published Online: 10 DEC 2007
  2. Published Print: 5 JAN 2006

ISBN Information

Print ISBN: 9780813819815

Online ISBN: 9780470277737

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Keywords:

  • fruit freezing;
  • freezing principles;
  • frozen fruit quality;
  • fruit packaging;
  • frozen storage

Summary

This chapter contains section titled:

  • INTRODUCTION

  • FREEZING PRINCIPLES

  • FACTORS AFFECTING FROZEN FRUIT QUALITY

  • FREEZING METHODS

  • FUTURE PERSPECTIVES

  • ACKNOWLEDGMENTS