5. Fruit Drying Principles

  1. Y. H. Hui
  1. J. Barta

Published Online: 10 DEC 2007

DOI: 10.1002/9780470277737.ch5

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

How to Cite

Barta, J. (2006) Fruit Drying Principles, in Handbook of Fruits and Fruit Processing (ed Y. H. Hui), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277737.ch5

Publication History

  1. Published Online: 10 DEC 2007
  2. Published Print: 5 JAN 2006

ISBN Information

Print ISBN: 9780813819815

Online ISBN: 9780470277737

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Keywords:

  • fruit drying;
  • drying principles;
  • equilibrium states;
  • water removal;
  • moisture transport

Summary

This chapter contains section titled:

  • FRUIT DRYING

  • STATE OF WATER IN FRUITS

  • PRINCIPLES OF WATER REMOVAL

  • PRINCIPLES OF THE TECHNOLOGICAL CALCULATIONS

  • DRYERS

  • DRYING TECHNOLOGY OF FRUITS

  • SPECIFIC REFERENCES

  • GENERAL REFERENCES