7. Minimally Processed Fruits and Fruit Products and their Microbiological Safety
- Y. H. Hui
Published Online: 10 DEC 2007
Copyright © 2006 by Blackwell Publishing
Handbook of Fruits and Fruit Processing
How to Cite
Balla, C. S. and Farkas, J. (2006) Minimally Processed Fruits and Fruit Products and their Microbiological Safety, in Handbook of Fruits and Fruit Processing (ed Y. H. Hui), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277737.ch7
- Published Online: 10 DEC 2007
- Published Print: 5 JAN 2006
Print ISBN: 9780813819815
Online ISBN: 9780470277737
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