10. Soy Food and Breast Cancer

  1. Ronald R. Watson
  1. Debra Hickman

Published Online: 28 JAN 2008

DOI: 10.1002/9780470290194.ch10

Functional Foods & Nutraceuticals in Cancer Prevention

Functional Foods & Nutraceuticals in Cancer Prevention

How to Cite

Hickman, D. (2003) Soy Food and Breast Cancer, in Functional Foods & Nutraceuticals in Cancer Prevention (ed R. R. Watson), Iowa State Press, Ames, Iowa, USA. doi: 10.1002/9780470290194.ch10

Publication History

  1. Published Online: 28 JAN 2008
  2. Published Print: 22 MAY 2003

ISBN Information

Print ISBN: 9780813818542

Online ISBN: 9780470290194

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Keywords:

  • soy food;
  • breast cancer;
  • heart disease;
  • intracellular enzymes;
  • protein synthesis

Summary

This chapter contains section titled:

  • Protease Inhibitors And Cancer Reduction

  • Adverse Effects Of Soy

  • Human Epidemiology Studies: Role Of Soy In Cancer Prevention

  • Acknowledgment