2. Cancer and Nutrition

  1. Ronald R. Watson
  1. Danine Fisher

Published Online: 28 JAN 2008

DOI: 10.1002/9780470290194.ch2

Functional Foods & Nutraceuticals in Cancer Prevention

Functional Foods & Nutraceuticals in Cancer Prevention

How to Cite

Fisher, D. (2003) Cancer and Nutrition, in Functional Foods & Nutraceuticals in Cancer Prevention (ed R. R. Watson), Iowa State Press, Ames, Iowa, USA. doi: 10.1002/9780470290194.ch2

Publication History

  1. Published Online: 28 JAN 2008
  2. Published Print: 22 MAY 2003

ISBN Information

Print ISBN: 9780813818542

Online ISBN: 9780470290194

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Keywords:

  • cancer;
  • nutrition;
  • weight loss;
  • immune suppression;
  • lung cancer

Summary

This chapter contains section titled:

  • Vitamin C

  • Vitamin K

  • Fish Oil

  • Vitamin A And Beta-Carotene

  • Vitamin E

  • Niacin

  • Selenium

  • Carnitine And Quercetin

  • Ginseng

  • Food And Nutrition For Cancer Patients

  • Cruciferous Vegetables

  • Dark Leafy Green Vegetables

  • Foods High In Beta-Carotene

  • Garlic And Onion Family Vegetables

  • Mushrooms

  • Asparagus

  • Fruits

  • Grains

  • Beans And Various Legumes

  • Protein Foods

  • Juices

  • Dietary Fat

  • Conjugated Dienoic Derivative of Linoleic Acid (CLA)

  • Fiber

  • Coffee

  • Conclusion