6. Nutrition and Skin Cancer Risk Prevention

  1. Ronald R. Watson
  1. Steven Pratt,
  2. Hubert T. Greenway and
  3. Craig Naugle

Published Online: 28 JAN 2008

DOI: 10.1002/9780470290194.ch6

Functional Foods & Nutraceuticals in Cancer Prevention

Functional Foods & Nutraceuticals in Cancer Prevention

How to Cite

Pratt, S., Greenway, H. T. and Naugle, C. (2003) Nutrition and Skin Cancer Risk Prevention, in Functional Foods & Nutraceuticals in Cancer Prevention (ed R. R. Watson), Iowa State Press, Ames, Iowa, USA. doi: 10.1002/9780470290194.ch6

Publication History

  1. Published Online: 28 JAN 2008
  2. Published Print: 22 MAY 2003

ISBN Information

Print ISBN: 9780813818542

Online ISBN: 9780470290194

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Keywords:

  • nutrition;
  • cancer risk prevention;
  • skin cancer;
  • metastatic potential;
  • immunosuppression

Summary

This chapter contains section titled:

  • Introduction

  • Skin Cancer Risk Factors

  • Photoaging

  • Skin Defenses Against Oxidative Stress From Ultraviolet Light

  • Photoprotection Through Vitamin C, Vitamin E, Carotenoids, And Polyunsaturated Fatty Acids

  • Green Tea Polyphenols And Skin Cancer

  • Limonene

  • Polypodium Leucotomos

  • Polyphenols

  • Conclusion