8. Tomato and Cancer

  1. Ronald R. Watson
  1. Patrizia Riso,
  2. Antonella Brusamolino and
  3. Marisa Porrini

Published Online: 28 JAN 2008

DOI: 10.1002/9780470290194.ch8

Functional Foods & Nutraceuticals in Cancer Prevention

Functional Foods & Nutraceuticals in Cancer Prevention

How to Cite

Riso, P., Brusamolino, A. and Porrini, M. (2008) Tomato and Cancer, in Functional Foods & Nutraceuticals in Cancer Prevention (ed R. R. Watson), Iowa State Press, Ames, Iowa, USA. doi: 10.1002/9780470290194.ch8

Publication History

  1. Published Online: 28 JAN 2008
  2. Published Print: 22 MAY 2003

ISBN Information

Print ISBN: 9780813818542

Online ISBN: 9780470290194

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Keywords:

  • fruits;
  • vegetables;
  • herbs;
  • cancer prevention;
  • nutritional characteristics

Summary

This chapter contains section titled:

  • Introduction

  • Nutritional Characteristics Of Tomato

  • Epidemiological Studies On Tomato And Cancer

  • Mechanistic Studies Evaluating A Potential Protective Role Of Tomato In Cancer Development

  • Intervention Studies

  • Conclusion