11. Metal Marking of Dinnerware Glaze: Correlation with Friction and Surface Roughness

  1. William M. Carty
  1. Hyojin Lee,
  2. William M. Carty and
  3. Robert J. Castilone

Published Online: 26 MAR 2008

DOI: 10.1002/9780470291177.ch11

Whitewares and Materials: Ceramic Engineering and Science Proceedings, Volume 25, Issue 2

Whitewares and Materials: Ceramic Engineering and Science Proceedings, Volume 25, Issue 2

How to Cite

Lee, H., Carty, W. M. and Castilone, R. J. (2004) Metal Marking of Dinnerware Glaze: Correlation with Friction and Surface Roughness, in Whitewares and Materials: Ceramic Engineering and Science Proceedings, Volume 25, Issue 2 (ed W. M. Carty), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470291177.ch11

Author Information

  1. Whiteware Research Center, New York State College of Ceramics at Alfred University. Alfred, New York

Publication History

  1. Published Online: 26 MAR 2008
  2. Published Print: 1 JAN 2004

ISBN Information

Print ISBN: 9780470051474

Online ISBN: 9780470291177

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