Chapter 4. The Effects of Clay Substitution on the Plasticity of a Typical Whiteware Body

  1. William M. Carty
  1. U. Kim and
  2. W. M. Carty

Published Online: 26 MAR 2008

DOI: 10.1002/9780470294475.ch4

Materials & Equipment/Whitewares: Ceramic Engineering and Science Proceedings, Volume 19, Issue 2

Materials & Equipment/Whitewares: Ceramic Engineering and Science Proceedings, Volume 19, Issue 2

How to Cite

Kim, U. and Carty, W. M. (1998) The Effects of Clay Substitution on the Plasticity of a Typical Whiteware Body, in Materials & Equipment/Whitewares: Ceramic Engineering and Science Proceedings, Volume 19, Issue 2 (ed W. M. Carty), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470294475.ch4

Author Information

  1. NYS Center for Advanced Ceramic Technology–Whiteware Research Center, New York State College of Ceramics at Alfred University, Alfred, New York

Publication History

  1. Published Online: 26 MAR 2008
  2. Published Print: 1 JAN 1998

ISBN Information

Print ISBN: 9780470375570

Online ISBN: 9780470294475

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Keywords:

  • plasticity;
  • hydrostatic;
  • morphology;
  • lubrication;
  • cohesion