Chapter 21. Effect of Aging on Rheology of Ball Clay Suspensions

  1. William M. Carty
  1. T. Tonthai and
  2. R. A. Haber

Published Online: 26 MAR 2008

DOI: 10.1002/9780470294673.ch21

Materials & Equipment/Whitewares: Ceramic Engineering and Science Proceedings, Volume 22, Issue 2

Materials & Equipment/Whitewares: Ceramic Engineering and Science Proceedings, Volume 22, Issue 2

How to Cite

Tonthai, T. and Haber, R. A. (2001) Effect of Aging on Rheology of Ball Clay Suspensions, in Materials & Equipment/Whitewares: Ceramic Engineering and Science Proceedings, Volume 22, Issue 2 (ed W. M. Carty), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470294673.ch21

Author Information

  1. Rutgers University, Piscataway, New Jersey

Publication History

  1. Published Online: 26 MAR 2008
  2. Published Print: 1 JAN 2001

ISBN Information

Print ISBN: 9780470375723

Online ISBN: 9780470294673

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Keywords:

  • ball clay suspensions;
  • rheology;
  • effect of aging;
  • clay moisture;
  • elastic modulus

Summary

Aging has been recognized as improving the rheological properties of clay suspensions. This work showed that clay moisture content affected elastic modulus, viscous modulus, and dynamic yield stress of ball clay suspensions as a function of aging time. The relationship between clay moisture content and soluble cauonlanion release on ball clay slurries was evaluated.