Chapter 5. Evaluation of a Variety of Commercial Clays on the Rheological and Physical Properties of Clay-Based Bodies and Glazes

  1. Willam M. Carty
  1. R. A. Haber1 and
  2. C. Cornetto2

Published Online: 26 MAR 2008

DOI: 10.1002/9780470294796.ch5

Whitewares and Materials: Ceramic Engineering and Science Proceedings, Volume 24, Issue 2

Whitewares and Materials: Ceramic Engineering and Science Proceedings, Volume 24, Issue 2

How to Cite

Haber, R. A. and Cornetto, C. (2003) Evaluation of a Variety of Commercial Clays on the Rheological and Physical Properties of Clay-Based Bodies and Glazes, in Whitewares and Materials: Ceramic Engineering and Science Proceedings, Volume 24, Issue 2 (ed W. M. Carty), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470294796.ch5

Author Information

  1. 1

    Rutgers University, Piscataway, New Jersey

  2. 2

    Southern Clay Products, Gonzales, Texas

Publication History

  1. Published Online: 26 MAR 2008
  2. Published Print: 1 JAN 2003

ISBN Information

Print ISBN: 9780470375822

Online ISBN: 9780470294796

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Keywords:

  • montmorillonitic;
  • dinnerware;
  • viscosity;
  • thickness;
  • manufacturers