Chapter 34. Design of Commercial Chinaware for the '90s

  1. John B. Wachtman Jr.
  1. Irving Mills

Published Online: 26 MAR 2008

DOI: 10.1002/9780470313916.ch34

Materials & Equipment/Whitewares: Ceramic Engineering and Science Proceedings, Volume 13, Issue 1/2

Materials & Equipment/Whitewares: Ceramic Engineering and Science Proceedings, Volume 13, Issue 1/2

How to Cite

Mills, I. (1994) Design of Commercial Chinaware for the '90s, in Materials & Equipment/Whitewares: Ceramic Engineering and Science Proceedings, Volume 13, Issue 1/2 (ed J. B. Wachtman), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470313916.ch34

Author Information

  1. American Restaurant China Council (retired)

Publication History

  1. Published Online: 26 MAR 2008
  2. Published Print: 1 JAN 1994

ISBN Information

Print ISBN: 9780470375129

Online ISBN: 9780470313916

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Keywords:

  • design focus;
  • commercial chinaware;
  • specific segment;
  • packaging;
  • restaurants