Chapter 7. Plant Experiences with Premilled Frit—A Panel Session

  1. John B. Wachtman Jr.
  1. Jeffrey Sellins1,
  2. Terry L. Conrad2 and
  3. Louis Gazo3

Published Online: 28 MAR 2008

DOI: 10.1002/9780470314142.ch7

Proceedings of the 54th Porcelain Enamel Institute Technical Forum: Ceramic Engineering and Science Proceedings, Volume 14, Issue 5/6

Proceedings of the 54th Porcelain Enamel Institute Technical Forum: Ceramic Engineering and Science Proceedings, Volume 14, Issue 5/6

How to Cite

Sellins, J., Conrad, T. L. and Gazo, L. (2008) Plant Experiences with Premilled Frit—A Panel Session, in Proceedings of the 54th Porcelain Enamel Institute Technical Forum: Ceramic Engineering and Science Proceedings, Volume 14, Issue 5/6 (ed J. B. Wachtman), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470314142.ch7

Author Information

  1. 1

    Magic Chef, A Division of Maytag Co. Cleveland, TN 37320

  2. 2

    Caloric Corp. Florence, SC 29502

  3. 3

    Ferro Corporation Cleveland, OH 44101

Publication History

  1. Published Online: 28 MAR 2008
  2. Published Print: 1 JAN 1993

ISBN Information

Print ISBN: 9780470375259

Online ISBN: 9780470314142

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Keywords:

  • components;
  • distribution;
  • shear;
  • continuous;
  • reclaim

Summary

Production experiences with premilled systems are reported Reasons for going to premilled frit are listed Benefits being realized are set forth. Certain cautions are mentioned.