Chapter 28. World-Class Quality Concepts Applied to Porcelain Enameling Operations

  1. John B. Wachtman Jr
  1. Harold E. Pruett

Published Online: 28 MAR 2008

DOI: 10.1002/9780470314579.ch28

Proceedings of the 56th Porcelain Enamel Institute Technical Forum: Ceramic Engineering and Science Proceedings, Volume 15, Issue 6

Proceedings of the 56th Porcelain Enamel Institute Technical Forum: Ceramic Engineering and Science Proceedings, Volume 15, Issue 6

How to Cite

Pruett, H. E. (1994) World-Class Quality Concepts Applied to Porcelain Enameling Operations, in Proceedings of the 56th Porcelain Enamel Institute Technical Forum: Ceramic Engineering and Science Proceedings, Volume 15, Issue 6 (ed J. B. Wachtman), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470314579.ch28

Author Information

  1. Amana Home Appliance, Inc. Florence, SC 29501

Publication History

  1. Published Online: 28 MAR 2008
  2. Published Print: 1 JAN 1994

ISBN Information

Print ISBN: 9780470375228

Online ISBN: 9780470314579

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Keywords:

  • porcelain;
  • enameling;
  • atomizing;
  • orientation;
  • variable

Summary

Some world-class quality concepts are discussed. Their application to porcelain enamel processing is explained. Resulting improvements in first-run yields and other benefits are reported.