Chapter 5. Dry Pressing of Dinnerware-New Developments for Wider Application
- William Smothers
Published Online: 26 MAR 2008
Copyright © 1986 The American Ceramic Society, Inc.
Materials & Equipment/Whitewares: Ceramic Engineering and Science Proceedings, Volume 7, Issue 11/12
How to Cite
Niffke, H. (1986) Dry Pressing of Dinnerware-New Developments for Wider Application, in Materials & Equipment/Whitewares: Ceramic Engineering and Science Proceedings, Volume 7, Issue 11/12 (ed W. Smothers), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470320365.ch5
- Published Online: 26 MAR 2008
- Published Print: 1 JAN 1986
Print ISBN: 9780470374696
Online ISBN: 9780470320365
- dinnerware industry;
- hydraulic fluid;
The advantages of dry pressing of dinnerware are described. Details of a high speed dry press of horizontal design are given. The principle can also be adapted to the production of irregular shapes.