Chapter 5. Dry Pressing of Dinnerware-New Developments for Wider Application

  1. William Smothers
  1. H. Niffke

Published Online: 26 MAR 2008

DOI: 10.1002/9780470320365.ch5

Materials & Equipment/Whitewares: Ceramic Engineering and Science Proceedings, Volume 7, Issue 11/12

Materials & Equipment/Whitewares: Ceramic Engineering and Science Proceedings, Volume 7, Issue 11/12

How to Cite

Niffke, H. (1986) Dry Pressing of Dinnerware-New Developments for Wider Application, in Materials & Equipment/Whitewares: Ceramic Engineering and Science Proceedings, Volume 7, Issue 11/12 (ed W. Smothers), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470320365.ch5

Author Information

  1. Dorst Maschinen und Anlagenbau D-8113 Kochel A. See West Germany

Publication History

  1. Published Online: 26 MAR 2008
  2. Published Print: 1 JAN 1986

ISBN Information

Print ISBN: 9780470374696

Online ISBN: 9780470320365

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Keywords:

  • dinnerware industry;
  • streamlined;
  • innovative;
  • hydraulic fluid;
  • consumption

Summary

The advantages of dry pressing of dinnerware are described. Details of a high speed dry press of horizontal design are given. The principle can also be adapted to the production of irregular shapes.