21. Staphylococcus aureus

  1. Donald G. Barceloux MD, FAACT, FACMT, FACEP Clinical professor of medicine Senior partner Staff physician

Published Online: 2 JAN 2008

DOI: 10.1002/9780470330319.ch21

Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

How to Cite

Barceloux, D. G. (2008) Staphylococcus aureus, in Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470330319.ch21

Author Information

  1. Department of Emergency Medicine, David Geffen School of Medicine, University of California at Los Angeles Los Angeles, California, USA

Publication History

  1. Published Online: 2 JAN 2008
  2. Published Print: 31 OCT 2008

ISBN Information

Print ISBN: 9780471727613

Online ISBN: 9780470330319

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Keywords:

  • Staphylococcus aureus and food poisoning;
  • Bacillus cereus. S. aureus food poisoning;
  • staphylococcal enterotoxins (SEA–SEE) and SEG–SEO