2. Molecular Analysis and Genomic Studies of Shiitake Mushroom Lentinula edodes

  1. Peter C. K. Cheung
  1. Hoi-Shan Kwan and
  2. Winnie W. Y. Chum

Published Online: 6 JAN 2009

DOI: 10.1002/9780470367285.ch2

Mushrooms as Functional Foods

Mushrooms as Functional Foods

How to Cite

Kwan, H.-S. and Chum, W. W. Y. (2008) Molecular Analysis and Genomic Studies of Shiitake Mushroom Lentinula edodes, in Mushrooms as Functional Foods (ed P. C. K. Cheung), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470367285.ch2

Editor Information

  1. Food and Nutritional Sciences Programme, Department of Biology, The Chinese University of Hong Kong, Hong Kong, China

Author Information

  1. Department of Biology, The Chinese University of Hong Kong, Hong Kong, China

Publication History

  1. Published Online: 6 JAN 2009
  2. Published Print: 29 AUG 2008

ISBN Information

Print ISBN: 9780470054062

Online ISBN: 9780470367285

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