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  1. Peter C. K. Cheung

Published Online: 6 JAN 2009

DOI: 10.1002/9780470367285.fmatter

Mushrooms as Functional Foods

Mushrooms as Functional Foods

How to Cite

Cheung, P. C. K. (ed) (2008) Frontmatter, in Mushrooms as Functional Foods, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470367285.fmatter

Editor Information

  1. Food and Nutritional Sciences Programme, Department of Biology, The Chinese University of Hong Kong, Hong Kong, China

Publication History

  1. Published Online: 6 JAN 2009
  2. Published Print: 29 AUG 2008

ISBN Information

Print ISBN: 9780470054062

Online ISBN: 9780470367285



The prelims comprise:

  • Half Title

  • Title

  • Copyright

  • Dedication

  • Contents

  • Foreword

  • Preface

  • Acknowledgments

  • Contributors