Chapter 31. Analysis of the N-Glycosylation of Proteins in Plants
- Ganesh Kumar Agrawal2 and
- Randeep Rakwal3,4,5
Published Online: 7 JAN 2008
Copyright © 2008 John Wiley & Sons, Inc.
Plant Proteomics: Technologies, Strategies, and Applications
How to Cite
Morelle, W. (2008) Analysis of the N-Glycosylation of Proteins in Plants, in Plant Proteomics: Technologies, Strategies, and Applications (eds G. K. Agrawal and R. Rakwal), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470369630.ch31
Research Laboratory for Biotechnology and Biochemistry (RLABB), Kathmandu, Nepal
Research Laboratory for Agricultural Biotechnology and Biochemistry (RLABB), Kathmandu, Nepal
Health Technology, Research Center (HTRC), Ibaraki, Japan
National Institute of Advanced Industrial Science and Technology (AIST) Tsukuba West, Ibaraki, Japan
- Published Online: 7 JAN 2008
- Published Print: 27 AUG 2008
Print ISBN: 9780470069769
Online ISBN: 9780470369630
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