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Appendix B: Selected Readings and Notes

  1. Jim Riviere D.V.M., Ph.D.

Published Online: 14 APR 2008

DOI: 10.1002/9780470376799.app2

Chemical Food Safety: A Scientist's Perspective

Chemical Food Safety: A Scientist's Perspective

How to Cite

Riviere, J. (2002) Appendix B: Selected Readings and Notes, in Chemical Food Safety: A Scientist's Perspective, Iowa State Press, Ames, Iowa, USA. doi: 10.1002/9780470376799.app2

Publication History

  1. Published Online: 14 APR 2008
  2. Published Print: 1 JAN 2002

ISBN Information

Print ISBN: 9780813802541

Online ISBN: 9780470376799

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Summary

This chapter contains section titled:

  • INTRODUCTION

  • CHAPTER 1

  • CHAPTER 2

  • CHAPTER 3

  • CHAPTER 4

  • CHAPTER 5

  • CHAPTER 6

  • CHAPTER 7

  • CHAPTER 8

  • CHAPTER 9

  • CHAPTER 10

  • CHAPTER 11

  • APPENDIX A