4. Veggie and Fruit Consumption in the Age of the Centenarians

  1. Jim Riviere D.V.M., Ph.D.

Published Online: 14 APR 2008

DOI: 10.1002/9780470376799.ch4

Chemical Food Safety: A Scientist's Perspective

Chemical Food Safety: A Scientist's Perspective

How to Cite

Riviere, J. (2002) Veggie and Fruit Consumption in the Age of the Centenarians, in Chemical Food Safety: A Scientist's Perspective, Iowa State Press, Ames, Iowa, USA. doi: 10.1002/9780470376799.ch4

Publication History

  1. Published Online: 14 APR 2008
  2. Published Print: 1 JAN 2002

ISBN Information

Print ISBN: 9780813802541

Online ISBN: 9780470376799

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Keywords:

  • pesticides;
  • epidemiology;
  • centenarians;
  • infant mortality;
  • homicides

Summary

This chapter contains section titled:

  • Let's Look at the data! What is the Status of American Health in 2001?

  • Vegetables and Fruits are Good for you!