9. Biotechnology and Genetically Modified Foods: “The Invasion of the Killer Corn” or “New Veggies to the Rescue”

  1. Jim Riviere D.V.M., Ph.D.

Published Online: 14 APR 2008

DOI: 10.1002/9780470376799.ch9

Chemical Food Safety: A Scientist's Perspective

Chemical Food Safety: A Scientist's Perspective

How to Cite

Riviere, J. (2002) Biotechnology and Genetically Modified Foods: “The Invasion of the Killer Corn” or “New Veggies to the Rescue”, in Chemical Food Safety: A Scientist's Perspective, Iowa State Press, Ames, Iowa, USA. doi: 10.1002/9780470376799.ch9

Publication History

  1. Published Online: 14 APR 2008
  2. Published Print: 1 JAN 2002

ISBN Information

Print ISBN: 9780813802541

Online ISBN: 9780470376799

SEARCH

Keywords:

  • biotechnology;
  • pesticide residues;
  • synthetic chemicals;
  • organic chemicals;
  • herbicides