13. The Correlation Between Cholesterol Oxidation Products and Eggs

  1. Ronald Ross Watson Ph.D.
  1. Jennifer J. Ravia and
  2. Ronald R. Watson

Published Online: 14 APR 2008

DOI: 10.1002/9780470376973.ch13

Eggs and Health Promotion

Eggs and Health Promotion

How to Cite

Ravia, J. J. and Watson, R. R. (2002) The Correlation Between Cholesterol Oxidation Products and Eggs, in Eggs and Health Promotion (ed R. R. Watson), Iowa State Press, Ames, Iowa, USA. doi: 10.1002/9780470376973.ch13

Editor Information

  1. College of Public Health and School of Medicine, University of Arizona, Tucson

Publication History

  1. Published Online: 14 APR 2008
  2. Published Print: 1 JAN 2002

ISBN Information

Print ISBN: 9780813827988

Online ISBN: 9780470376973

SEARCH

Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
    http://wiley.force.com/Interface/ContactJournalCustomerServices_V2.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens

or

Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >