4. Specialty Eggs: n-3 Fatty Acid-Enriched Eggs
- Ronald Ross Watson Ph.D.
Published Online: 14 APR 2008
Copyright © 2002 Iowa State Press
Eggs and Health Promotion
How to Cite
Sheppard, E. H. (2002) Specialty Eggs: n-3 Fatty Acid-Enriched Eggs, in Eggs and Health Promotion (ed R. R. Watson), Iowa State Press, Ames, Iowa, USA. doi: 10.1002/9780470376973.ch4
College of Public Health and School of Medicine, University of Arizona, Tucson
- Published Online: 14 APR 2008
- Published Print: 1 JAN 2002
Print ISBN: 9780813827988
Online ISBN: 9780470376973
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