Chapter 1.3. Sensory Evaluation by Quantitative Descriptive Analysis
- M.C. Gacula Jr. Ph.D.
Published Online: 16 APR 2008
Copyright © 1997 Food & Nutrition Press, Inc.
Descriptive Sensory Analysis in Practice
How to Cite
Stone, H., Sidel, J., Oliver, S., Woolsey, A. and Singleton, R. C. (2004) Sensory Evaluation by Quantitative Descriptive Analysis, in Descriptive Sensory Analysis in Practice (ed M.C. Gacula), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385036.ch1c
Gacula Associates, Scottsdale, Arizona
- Published Online: 16 APR 2008
- Published Print: 13 DEC 2004
Print ISBN: 9780917678370
Online ISBN: 9780470385036
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