Chapter 1.6. Quantitative Descriptive Analysis

  1. M.C. Gacula Jr. Ph.D.
  1. Herbert Stone,
  2. Joel L. Sidel and
  3. Jean Bloomquist

Published Online: 16 APR 2008

DOI: 10.1002/9780470385036.ch1f

Descriptive Sensory Analysis in Practice

Descriptive Sensory Analysis in Practice

How to Cite

Stone, H., Sidel, J. L. and Bloomquist, J. (2004) Quantitative Descriptive Analysis, in Descriptive Sensory Analysis in Practice (ed M.C. Gacula), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385036.ch1f

Editor Information

  1. Gacula Associates, Scottsdale, Arizona

Author Information

  1. The Tragon Corporation Palo Alto, California.

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 13 DEC 2004

ISBN Information

Print ISBN: 9780917678370

Online ISBN: 9780470385036

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