Chapter 1.8. The Importance of Language in Describing Perceptions

  1. M.C. Gacula Jr. Ph.D.
  1. Gail Vance Civille1 and
  2. Harry T. Lawless2

Published Online: 16 APR 2008

DOI: 10.1002/9780470385036.ch1h

Descriptive Sensory Analysis in Practice

Descriptive Sensory Analysis in Practice

How to Cite

Civille, G. V. and Lawless, H. T. (2004) The Importance of Language in Describing Perceptions, in Descriptive Sensory Analysis in Practice (ed M.C. Gacula), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385036.ch1h

Editor Information

  1. Gacula Associates, Scottsdale, Arizona

Author Information

  1. 1

    Sensory Spectrum, Inc

  2. 2

    S.C. Johnson & Son, Inc.

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 13 DEC 2004

ISBN Information

Print ISBN: 9780917678370

Online ISBN: 9780470385036

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Keywords:

  • sensory properties;
  • terminology system;
  • consumer products;
  • panelists;
  • product development

Summary

This Chapter Contains Section Titled:

  • Abstract

  • Introduction

  • References