Chapter 1.10. Reducing the Noise Contained in Descriptive Sensory Data

  1. M.C. Gacula Jr. Ph.D.
  1. K.L. Bett1,
  2. G.P. Shaffer2,
  3. J.R. Vercellotti1,
  4. T.H. Sanders3 and
  5. P.D. Blankenship3

Published Online: 16 APR 2008

DOI: 10.1002/9780470385036.ch1j

Descriptive Sensory Analysis in Practice

Descriptive Sensory Analysis in Practice

How to Cite

Bett, K.L., Shaffer, G.P., Vercellotti, J.R., Sanders, T.H. and Blankenship, P.D. (2004) Reducing the Noise Contained in Descriptive Sensory Data, in Descriptive Sensory Analysis in Practice (ed M.C. Gacula), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385036.ch1j

Editor Information

  1. Gacula Associates, Scottsdale, Arizona

Author Information

  1. 1

    USDA-ARS-SRRC, New Orleans, LA

  2. 2

    With Southeastern Louisiana University, Dept. of Biological Science Hammond, LA

  3. 3

    USDA-ARS-NPRC, Dawson, GA

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 13 DEC 2004

ISBN Information

Print ISBN: 9780917678370

Online ISBN: 9780470385036

SEARCH

Keywords:

  • data reduction protocol;
  • panelists;
  • noise reduction;
  • descriptive sensory data;
  • randomized block design

Summary

This Chapter Contains Section Titled:

  • Abstract

  • Introduction

  • Methods

  • Results

  • Discussion

  • Acknowledgments

  • References