Chapter 1.11. Experts Versus Consumers: A Comparison

  1. M.C. Gacula Jr. Ph.D.
  1. Howard R. Moskowitz

Published Online: 16 APR 2008

DOI: 10.1002/9780470385036.ch1k

Descriptive Sensory Analysis in Practice

Descriptive Sensory Analysis in Practice

How to Cite

Moskowitz, H. R. (2004) Experts Versus Consumers: A Comparison, in Descriptive Sensory Analysis in Practice (ed M.C. Gacula), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385036.ch1k

Editor Information

  1. Gacula Associates, Scottsdale, Arizona

Author Information

  1. Moskowitz Jacobs Znc. 1025 Westchester Ave. White Plains, New York 10604.

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 13 DEC 2004

ISBN Information

Print ISBN: 9780917678370

Online ISBN: 9780470385036

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Keywords:

  • sensory attributes;
  • quality assurance;
  • expert panelists;
  • stimuli;
  • deviation of consumers

Summary

This Chapter Contains Section Titled:

  • Abstract

  • Introduction

  • Method

  • Results

  • Discussion

  • Appendix

  • References