Chapter 2. Dairy Products

  1. M.C. Gacula Jr. Ph.D.

Published Online: 16 APR 2008

DOI: 10.1002/9780470385036.ch2

Descriptive Sensory Analysis in Practice

Descriptive Sensory Analysis in Practice

How to Cite

Gacula, M.C. (ed) (2004) Dairy Products, in Descriptive Sensory Analysis in Practice, Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385036.ch2

Editor Information

  1. Gacula Associates, Scottsdale, Arizona

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 13 DEC 2004

ISBN Information

Print ISBN: 9780917678370

Online ISBN: 9780470385036

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Keywords:

  • sensory evaluation;
  • dairy science;
  • milk;
  • animal breeding;
  • quality grading system

Summary

This Chapter Contains Section Titled:

  • Reference