Chapter 3.3. Development of Chicken Flavor Descriptive Attribute Terms Aided by Multivariate Statistical Procedures

  1. M.C. Gacula Jr. Ph.D.
  1. B.G. Lyon

Published Online: 16 APR 2008

DOI: 10.1002/9780470385036.ch3c

Descriptive Sensory Analysis in Practice

Descriptive Sensory Analysis in Practice

How to Cite

Lyon, B.G. (2004) Development of Chicken Flavor Descriptive Attribute Terms Aided by Multivariate Statistical Procedures, in Descriptive Sensory Analysis in Practice (ed M.C. Gacula), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385036.ch3c

Editor Information

  1. Gacula Associates, Scottsdale, Arizona

Author Information

  1. U.S. Department of Agriculture, Poultry Meat Quality and Safety Research Unit, Russell Research Center Athens, Georgia 30613.

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 13 DEC 2004

ISBN Information

Print ISBN: 9780917678370

Online ISBN: 9780470385036

SEARCH

Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
    http://wiley.force.com/Interface/ContactJournalCustomerServices_V2.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens

or

Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >