Chapter 3.4. A Technique for the Quantitative Sensory Evaluation of Farm-Raised Catfish

  1. M.C. Gacula Jr. Ph.D.
  1. Peter B. Johnsen and
  2. Carol A. Kelly

Published Online: 16 APR 2008

DOI: 10.1002/9780470385036.ch3d

Descriptive Sensory Analysis in Practice

Descriptive Sensory Analysis in Practice

How to Cite

Johnsen, P. B. and Kelly, C. A. (2004) A Technique for the Quantitative Sensory Evaluation of Farm-Raised Catfish, in Descriptive Sensory Analysis in Practice (ed M.C. Gacula), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385036.ch3d

Editor Information

  1. Gacula Associates, Scottsdale, Arizona

Author Information

  1. USDA Agricultural Research Service, Southern Regional Research Center P.O. Box 19681 New Orleans, LA 70179.

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 13 DEC 2004

ISBN Information

Print ISBN: 9780917678370

Online ISBN: 9780470385036

SEARCH

Keywords:

  • descriptive analysis panel;
  • blended individual fish samples;
  • fishery products;
  • quality control;
  • off-flavors

Summary

This Chapter Contains Section Titled:

  • Abstract

  • Introduction

  • Materials And Methods

  • Results And Discussion

  • Conclusions

  • Acknowledgments

  • References