Chapter 4.2. Factor Analysis Applied to Wine Descriptors

  1. M.C. Gacula Jr. Ph.D.
  1. Louise S. Wu,
  2. R.E. Bargmann and
  3. John J. Powers

Published Online: 16 APR 2008

DOI: 10.1002/9780470385036.ch4b

Descriptive Sensory Analysis in Practice

Descriptive Sensory Analysis in Practice

How to Cite

Wu, L. S., Bargmann, R.E. and Powers, J. J. (2004) Factor Analysis Applied to Wine Descriptors, in Descriptive Sensory Analysis in Practice (ed M.C. Gacula), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385036.ch4b

Editor Information

  1. Gacula Associates, Scottsdale, Arizona

Author Information

  1. University of Georgia, Athens, GA 30402.

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 13 DEC 2004

ISBN Information

Print ISBN: 9780917678370

Online ISBN: 9780470385036

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Keywords:

  • wines;
  • panelists;
  • flavor;
  • taste-testing procedure;
  • gallo rhinegarten

Summary

This Chapter Contains Section Titled:

  • Abstract

  • Introduction

  • Experimental

  • Results & Discussion

  • References