Chapter 4.5. Descriptive Analysis of Pinot Noir Wines from Carneros, Napa and Sonoma

  1. M.C. Gacula Jr. Ph.D.
  1. Jean-Xavier Guinard and
  2. Margaret Cliff

Published Online: 16 APR 2008

DOI: 10.1002/9780470385036.ch4e

Descriptive Sensory Analysis in Practice

Descriptive Sensory Analysis in Practice

How to Cite

Guinard, J.-X. and Cliff, M. (2004) Descriptive Analysis of Pinot Noir Wines from Carneros, Napa and Sonoma, in Descriptive Sensory Analysis in Practice (ed M.C. Gacula), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385036.ch4e

Editor Information

  1. Gacula Associates, Scottsdale, Arizona

Author Information

  1. The University of California Davis, CA 95616-5270.

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 13 DEC 2004

ISBN Information

Print ISBN: 9780917678370

Online ISBN: 9780470385036

SEARCH

Keywords:

  • descriptive analysis;
  • sonoma wine;
  • carneros wines;
  • raspberry;
  • pinot noir wines

Summary

This Chapter Contains Section Titled:

  • Materials and Methods

  • Results

  • Discussion

  • Literature Cited