Chapter 4.6. Descriptive Analysis for Wine Quality Experts Determining Appellations by Chardonnay Wine Aroma

  1. M.C. Gacula Jr. Ph.D.
  1. L.P. McCloskey,
  2. M. Sylvan and
  3. S.P. Arrhenius

Published Online: 16 APR 2008

DOI: 10.1002/9780470385036.ch4f

Descriptive Sensory Analysis in Practice

Descriptive Sensory Analysis in Practice

How to Cite

McCloskey, L.P., Sylvan, M. and Arrhenius, S.P. (2008) Descriptive Analysis for Wine Quality Experts Determining Appellations by Chardonnay Wine Aroma, in Descriptive Sensory Analysis in Practice (ed M.C. Gacula), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385036.ch4f

Editor Information

  1. Gacula Associates, Scottsdale, Arizona

Author Information

  1. McCloskey, Arrhenius & Co. 29 East Napa St., Sonoma, CA 95476

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 13 DEC 2004

ISBN Information

Print ISBN: 9780917678370

Online ISBN: 9780470385036

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Keywords:

  • modem sensory methods;
  • industry professionals;
  • American viticultural areas;
  • quantitative descriptive analysis;
  • central coast wines

Summary

This Chapter Contains Section Titled:

  • Abstract

  • Introduction

  • Materials and Methods

  • Results

  • Discussion

  • Conclusion

  • References