Chapter 5.3. Development of Terminology to Describe the Handfeel Properties of Paper and Fabrics

  1. M.C. Gacula Jr. Ph.D.
  1. Gail Vance Civille and
  2. Clare A. Dus

Published Online: 16 APR 2008

DOI: 10.1002/9780470385036.ch5c

Descriptive Sensory Analysis in Practice

Descriptive Sensory Analysis in Practice

How to Cite

Civille, G. V. and Dus, C. A. (2008) Development of Terminology to Describe the Handfeel Properties of Paper and Fabrics, in Descriptive Sensory Analysis in Practice (ed M.C. Gacula), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385036.ch5c

Editor Information

  1. Gacula Associates, Scottsdale, Arizona

Author Information

  1. Sensory Spectrum, Inc. 24 Washington Avenue Chatham. NJ 07928.

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 13 DEC 2004

ISBN Information

Print ISBN: 9780917678370

Online ISBN: 9780470385036

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