Chapter 6.3. Evaluation and Applications of Odor Profiling

  1. M.C. Gacula Jr. Ph.D.
  1. M.A. Jeltema and
  2. E.W. Southwick

Published Online: 16 APR 2008

DOI: 10.1002/9780470385036.ch6c

Descriptive Sensory Analysis in Practice

Descriptive Sensory Analysis in Practice

How to Cite

Jeltema, M.A. and Southwick, E.W. (2004) Evaluation and Applications of Odor Profiling, in Descriptive Sensory Analysis in Practice (ed M.C. Gacula), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385036.ch6c

Editor Information

  1. Gacula Associates, Scottsdale, Arizona

Author Information

  1. Philip Morris, U.S.A. P.O. Box 26583 Richmond, Virginia 23261.

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 13 DEC 2004

ISBN Information

Print ISBN: 9780917678370

Online ISBN: 9780470385036

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Keywords:

  • odor profiling procedure;
  • multidimensional scaling;
  • dipropylene glycol;
  • acetophenone;
  • panelists

Summary

This Chapter Contains Section Titled:

  • Abstract

  • Introduction

  • Methods

  • Results And Discussion

  • Summary

  • Acknowledgments

  • References