Chapter 6.5. Intensity Variation Descriptive Methodology: Development and Application of a New Sensory Evaluation Technique

  1. M.C. Gacula Jr. Ph.D.
  1. Harvey H. Gordin

Published Online: 16 APR 2008

DOI: 10.1002/9780470385036.ch6e

Descriptive Sensory Analysis in Practice

Descriptive Sensory Analysis in Practice

How to Cite

Gordin, H. H. (2004) Intensity Variation Descriptive Methodology: Development and Application of a New Sensory Evaluation Technique, in Descriptive Sensory Analysis in Practice (ed M.C. Gacula), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385036.ch6e

Editor Information

  1. Gacula Associates, Scottsdale, Arizona

Author Information

  1. R. J. Reynolds Tobacco Company, Bowman Gray Technical Center, Winston-Salem, NC 27102.

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 13 DEC 2004

ISBN Information

Print ISBN: 9780917678370

Online ISBN: 9780470385036

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Keywords:

  • intensity variation descriptive methodology;
  • descriptive analysis technique;
  • consumer products;
  • carbon monoxide;
  • spectrophotometry

Summary

This Chapter Contains Section Titled:

  • Abstract

  • Introduction

  • Materials And Methods

  • Results

  • Discussion

  • Acknowledgments

  • References