Chapter 6.9. Control Chart Technique: A Feasible Approach to Measurement of Panelist Performance in Product Profile Development

  1. M.C. Gacula Jr. Ph.D.
  1. Miflora M. Gatchalian1,
  2. Sonia Y. De Leon1 and
  3. Toshimasa Yano2

Published Online: 16 APR 2008

DOI: 10.1002/9780470385036.ch6i

Descriptive Sensory Analysis in Practice

Descriptive Sensory Analysis in Practice

How to Cite

Gatchalian, M. M., De Leon, S. Y. and Yano, T. (2004) Control Chart Technique: A Feasible Approach to Measurement of Panelist Performance in Product Profile Development, in Descriptive Sensory Analysis in Practice (ed M.C. Gacula), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385036.ch6i

Editor Information

  1. Gacula Associates, Scottsdale, Arizona

Author Information

  1. 1

    Department Of Food Science And Nutrition University Of Philippines, Diliman Quezon City, Philippines

  2. 2

    Department of Agricultural Chemistry Tokyo University, Bunkyu-ku Tokyo, Japan

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 13 DEC 2004

ISBN Information

Print ISBN: 9780917678370

Online ISBN: 9780470385036

SEARCH

Keywords:

  • product profile development;
  • data analysis;
  • sensory evaluation sessions;
  • personal computers;
  • descriptive score sheet

Summary

This Chapter Contains Section Titled:

  • Abstract

  • Introduction

  • Materials And Methods

  • Results And Discussions

  • Conclusions And Recommendations

  • References