Chapter 6.14. Multivariate Analysis of Conventional Profiling Data: A Comparison of a British and a Norwegian Trained Panel

  1. M.C. Gacula Jr. Ph.D.
  1. Einar Risvik1,
  2. Janet S. Colwill2,
  3. Jean A. McEwan2 and
  4. David H. Lyon2

Published Online: 16 APR 2008

DOI: 10.1002/9780470385036.ch6n

Descriptive Sensory Analysis in Practice

Descriptive Sensory Analysis in Practice

How to Cite

Risvik, E., Colwill, J. S., McEwan, J. A. and Lyon, D. H. (2004) Multivariate Analysis of Conventional Profiling Data: A Comparison of a British and a Norwegian Trained Panel, in Descriptive Sensory Analysis in Practice (ed M.C. Gacula), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385036.ch6n

Editor Information

  1. Gacula Associates, Scottsdale, Arizona

Author Information

  1. 1

    Matforsk Norwegian Food Research Institute Osloveien, N-1430 AS

  2. 2

    Department of Sensory Quality and Food Acceptability, Campden Food and Drink Research Association Chipping Campden, Gloucestershire, GLSS 6LD United Kingdom

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 13 DEC 2004

ISBN Information

Print ISBN: 9780917678370

Online ISBN: 9780470385036

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Keywords:

  • british panel;
  • norwegian panel;
  • sensory assessment;
  • principal component analysis;
  • partial least squares regression

Summary

This Chapter Contains Section Titled:

  • Abstract

  • Introduction

  • Materials And Methods

  • Results And Discussion

  • Acknowledgments

  • References