Chapter 1. Food Safety Issues of Consumer Concern

  1. James J. Sheridan Ph.D.2,
  2. Michael O'Keeffe Ph.D.3 and
  3. Mark Rogers Ph.D.4
  1. Caroline Gill

Published Online: 16 APR 2008

DOI: 10.1002/9780470385074.ch1

Food Safety: The Implications of Change from Producerism to Consumerism

Food Safety: The Implications of Change from Producerism to Consumerism

How to Cite

Gill, C. (2004) Food Safety Issues of Consumer Concern, in Food Safety: The Implications of Change from Producerism to Consumerism (eds J. J. Sheridan, M. O'Keeffe and M. Rogers), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470385074.ch1

Editor Information

  1. 2

    Head, Food Safety Department Teagasc, The National Food Centre Dunsinea, Castleknock Dublin 15, Ireland

  2. 3

    Food Safety Department Teagasc, The National Food Centre Dunsinea, Castlekn Dublin 15, Ireland

  3. 4

    Department of Zoology, University College Dublin, Belfield, Dublin 4, Ireland

Author Information

  1. Consumers Association of Ireland 45, Upper Mount Street, Dublin 2

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 3 DEC 2004

ISBN Information

Print ISBN: 9780917678486

Online ISBN: 9780470385074

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Keywords:

  • food safety;
  • consumers' association of ireland;
  • creutzfeldt-jakob disease;
  • national beef quality assurance scheme;
  • animal diseases

Summary

This chapter contains section titled:

  • Abstract

  • Introduction

  • Food Safety Authority of Ireland

  • Consumer Concerns

  • Recommendations