Chapter 27. Enzymatic Production of Marine-Derived Protein Hydrolysates and Their Bioactive Peptides for Use in Foods and Nutraceuticals

  1. Ching T. Hou and
  2. Jei-Fu Shaw
  1. Tomoko Okada,
  2. Masashi Hosokawa,
  3. Seigo Ono and
  4. Kazuo Miyashita

Published Online: 25 FEB 2008

DOI: 10.1002/9780470385869.ch27

Biocatalysis and Bioenergy

Biocatalysis and Bioenergy

How to Cite

Okada, T., Hosokawa, M., Ono, S. and Miyashita, K. (2008) Enzymatic Production of Marine-Derived Protein Hydrolysates and Their Bioactive Peptides for Use in Foods and Nutraceuticals, in Biocatalysis and Bioenergy (eds C. T. Hou and J.-F. Shaw), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470385869.ch27

Editor Information

  1. Microbial Genomics and Bioprocessing Unit, National Center for Agricultural Utilization Research, ARS, USDA, 1815 N. University St., Peoria, IL 61604, USA

Author Information

  1. Faculty of Fisheries Sciences, Hokkaido University, 3-1-1 Minato, Hakodate 041-8611, Japan

Publication History

  1. Published Online: 25 FEB 2008
  2. Published Print: 8 AUG 2008

ISBN Information

Print ISBN: 9780470134047

Online ISBN: 9780470385869

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Keywords:

  • marine-derived protein hydrolysate enzymatic production;
  • protein hydrolysis and marine-derived peptide recovery;
  • marine-derived protein hydrolysates and bioactive peptides

Summary

This chapter contains sections titled:

  • Introduction

  • Enzymatic production of marine - derived protein hydrolysates

  • Physiological properties of protein hydrolysates and associated bioactive peptides

  • Conclusions

  • References